Job Description
We are seeking a skilled Commis Chef to join our team at Holyrood Hotel Donegal.
Key Responsibilities
* Assist the head chef and sous chefs during service, helping to ensure seamless execution of menus.
* Contribute to maintaining high standards of kitchen health and hygiene procedures.
* Cook food to order, adhering to established recipes and presentation guidelines.
Requirements
To be successful in this role, candidates should possess:
* At least 2 years of experience as a chef, with a strong background in professional cookery.
* A passion for delivering exceptional culinary experiences.
About Us
Holyrood Hotel is a renowned establishment located in County Donegal, offering an unparalleled dining experience to our guests.
Work Details
This is a full-time, permanent position, working 39 hours per week. The salary will be €30,000 per annum.