We are looking for a Kitchen Team Leader (Chef de Partie) to join our busy team. In this role, you will be responsible for preparing, cooking and presenting food to agreed company standards.
Excellent communication skills are required as you will provide general supervision and coaching to all junior staff, ensuring the personal development of the junior team. You will also deputise for the Assistant Kitchen Manager in their absence, supervising the unit chefs to maintain the smooth running of the kitchen.
Other responsibilities will include assisting with the management of the cost of sales for your unit through effective use of the company ordering system, stock and portion control and minimising food wastage.
HOURS OF WORK
Working straight shifts, you will be contracted to work 150 hours per 4-week period on a flexible basis. This means that your days and hours of work could vary each week, but you will always receive at least your contracted hours each period.
As our village is open 365 days of the year, your working hours will include public / bank holidays and during Christmas and / or New Year on a rota basis with a premium rate of pay for hours worked on a Sunday.
EXPERIENCE, SKILLS & QUALIFICATIONS
Essential requirements:
* Ability to build relationships with colleagues
* Previous kitchen experience in a similar position
* Excellent communicator
* Naturally cheerful, patient and friendly
* Professional, approachable and calm under pressure
Desirable requirements:
* Experience of ordering and stock control
If this sounds like your ideal job, then we’d love to see your application.
CLOSING DATE: 15th October 2024 at 12 Noon
INTERVIEWS TO BE HELD: Week commencing 14th October 2024
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
#J-18808-Ljbffr