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Subway Manager, (Full Time), Flexi, Fermoy, Cork
Client: SPAR
Location: Cork, Ireland
Job Category: Other
EU work permit required: Yes
Job Reference:
8061abfc7bfd
Job Views:
3
Posted:
19.04.2025
Expiry Date:
03.06.2025
Job Description:
Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Manager based in our Fermoy Store.
The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression.
Reporting to: Site Manager
Benefits:
* Fuel and Store Discounts
* Company pension scheme
* Supported further education and training
Responsibilities:
* Work within the guidelines and parameters set by the Head of Fresh Food and the Area Fresh Food Advisors.
* Ensure food is prepared to the high standards expected of our Corrib Deli’s.
* Operate the Subway counter in line with company & government food safety & HACCP legislation.
* Follow the Subway recipe manual & guidelines, ensuring the department meets projected sales and contribution targets.
* Serve food ensuring the provision of excellent customer service throughout the department.
* Document and communicate all labour, stock control, ordering and margins in accordance with Corrib Deli procedures.
* Manage staff rotas, ensuring the Subway department has enough cover and is within budget constraints.
* Develop staff to the high level expected of Corrib Deli employees, through continual training in accordance with policies, procedures and company best practice.
* Encourage & motivate your team, dealing with all staff related issues in a professional & courteous manner.
* Aid and accompany Environmental Health Officers and other auditors during health inspections.
* Work in conjunction with the Store Manager to ensure the smooth running of the store as a whole.
* Be flexible, as Corrib Deli’s are a 7 day per week operation.
* Be highly organised with attention to detail, an excellent communicator, and committed to great customer service.
* Two to three years management experience in a retail food environment would be an advantage.
* Professional qualifications relevant to position would also be beneficial.
* Good Word and Excel knowledge & ability.
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