Description
We are seeking an experienced General Manager to lead our hotel operations. The ideal candidate will have a minimum of 4 years' experience in a similar setting and a solid understanding of food and beverage operations.
Responsibilities include:
* Managing and motivating Heads of Departments
* Ensuring the effective delivery of services and maintaining standards across all hotel departments
* Overseeing all aspects of hotel operations, including guest relations, sales and marketing, front office, accommodation, maintenance, food and beverage, finance, and human resources
* Collaborating closely with the Head Chef and F&B Manager to achieve high levels of customer service and maximize profitability in the Food & Beverage Department
* Managing budgets, financial plans, and controlling expenditures
* Setting and achieving sales and profit targets while maintaining accurate financial records
* Analyzing sales figures and developing marketing and revenue management strategies
* Prioritizing guest satisfaction in all business decisions
* Implementing an effective training and development plan
* Making sound business decisions that focus on service quality and overall hotel profitability
* Regularly attending daily and weekly team meetings
* Ensuring compliance with all statutory regulations
Traits and Qualifications:
* Minimum 4 years' experience as a General Manager
* Solid understanding of food and beverage operations
* Excellent communication and interpersonal skills
* Ability to set an example and motivate teams
What We Offer:
* A dynamic and fast-paced environment
* Ongoing training and development opportunities
* A competitive salary and benefits package