The main responsibilities for the role will be to provide exceptional customer service, work in a teamwork oriented busy environment, and handle the daily preparation and overall service of the delicatessen counter.
REQUIREMENTS
* Minimum of 2 years deli management experience in a busy deli counter environment essential for the role
* Experience as a Deli Assistant working in a teamwork based environment with a natural passion for cooking and preparation
* Excellent communication, customer service, organisation, and time management skills
* HACCP trained and qualified
* Well presented with a professional, polite, and friendly manner
* Flexible and willing to work a variety of different shifts which will include weekdays and weekends
PACKAGE ON OFFER
* Competitive hourly rate of between €12.00 – €13.00 dependent on experience and qualifications
* Other benefits to be discussed during interview stage
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