The Olsen, 637 Chapel Street, South Yarra, Victoria, Australia Req #4865
Tuesday, 22 April 2025
Along the illustrious Chapel Street, The Olsen Melbourne – Art Series, is a masterpiece in itself, infused with the creations of esteemed Australian landscape artist Dr John Olsen. Offering boutique luxury accommodation including apartment-style studio suites, spacious one and two-bedroom suites, on-site Spoonbill Restaurant welcoming up to 80 guests daily from breakfast until late, and Two Wrongs Bar that can accommodate up to 100 guests. In Melbourne, you will not be short of things to do in your leisure time! Immerse yourself in the restaurant and bar scene or embark on a short tram ride to the Royal Botanic Gardens, and for a dose of artistic inspiration, explore the captivating National Gallery of Victoria.
Purpose
As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one!
Primary Responsibilities
* Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
* Support the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.
* Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high-performing culture in line with company values.
* Assist with administrative elements of the department including but not limited to rostering, stock take, ordering, and end of month reporting.
* Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.
Skills & Experience
* Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and a track record of effectively leading kitchen teams.
* Strong culinary skills and a passion for creating exceptional dishes.
* The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.
* Passionate about food and cooking, with a modern approach to menu planning and design.
* Personal presentation & communication skills are imperative, along with positive energy & attitude.
* Flexibility to work across a range of shifts including weekends and public holidays as required.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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