Location: County Sligo Job Type: Full-Time Salary: €40,000 – €50,000 per annum Company: Hiring on behalf of a prestigious client in SligoAbout the Role: We are seeking a talented and motivated Sous Chef to join the kitchen team at a well-established hospitality venue in Sligo.
This is an excellent opportunity for a passionate culinary professional ready to take the next step in their career and support the Head Chef in delivering high-quality dining experiences.Key Responsibilities: Support the Head Chef in daily kitchen operations Supervise and train junior kitchen staff Assist in menu planning, food preparation, and presentation Ensure consistency, quality, and cleanliness in all areas of the kitchen Monitor stock, manage inventory, and assist with ordering Uphold food safety, hygiene, and HACCP standards at all times Requirements: Previous experience as a Sous Chef or strong experience as a Chef de Partie Culinary qualification preferred Passion for cooking with a strong attention to detail Good leadership and communication skills Flexibility to work varied shifts, including weekends and holidays Knowledge of food cost control and kitchen management What We Offer: Competitive salary between €40,000 – €50,000 Opportunity to work in a dynamic and professional environment Supportive team culture and room for career progression Be part of a growing and respected hospitality team in Sligo