Job Requirements:
* Minimum 2 years experience as a Food & Beverage Assistant within a hotel or restaurant setting is essential for this role.
* Ability to multitask and remain organized and flexible.
* Excellent communication, time management, and interpersonal skills.
* Be flexible to work a variety of different shifts including mornings, evenings, and weekends.
* Be a strong team player and be able to work on your own initiative.
PACKAGE ON OFFER:
* Competitive hourly rate of €12.00 – €14.00 depending on experience.
* Potential to make good tips on a daily basis.
* Other benefits to be discussed in the interview.
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