Junior Sous Chef Role
We are seeking a passionate and skilled Junior Sous Chef to join our team at BaxterStorey. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work well under pressure. You will be expected to maintain a high level of cleanliness and organization in the kitchen, as well as ensure that all food is prepared and presented to the highest standards.
Key Responsibilities:
* Assist the Head Chef in menu planning, ingredient ordering, and inventory management.
* Supervise and train junior chefs, ensuring they meet the required standards.
* Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
* Work closely with other departments to ensure seamless service delivery.
Benefits:
* Competitive hourly rate.
* 20 days annual leave increasing with length of service.
* Birthday off and 3 days grandparent leave.
* Enhanced maternity and paternity leave packages.
* Free meals on shift and discounts on HAPI app purchases.
* Bespoke training and development opportunities.
BaxterStorey is committed to equality, diversity, and inclusion. We strive to create a workplace where everyone feels valued, respected, and empowered to excel. If you share our passion for exceptional hospitality and are eager to develop your career, we encourage you to apply.