Job Description Junior Sous Chef Is BLU for you?
Do you crave the taste of success?
Say Yes I Can
because here at the Radisson Blu Hotel, Dublin Airport we're looking for foodies just like you
At Radisson Blu Hotel, Dublin Airport, we stand out together as one team and make memorable moments for our guests.
When the Head Chef's away, the Junior Sous Chef can play
Can you handle the heat in the kitchen and keep your team cool at the same time?
Key Responsibilities of
Junior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures that proper safety, hygiene, and sanitation practices are followed Utilises leadership skills and motivation to maximise team member productivity and satisfaction Develops and recommends appropriate training and development to meet Hotel and departmental needs People developer/exporter Requirements of
Junior Sous Chef:
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision Commercially aware Driven and ambitious to inspire the team to consistently deliver and exceed service standards Clear thinker with excellent communication and creative abilities Want people to Instagram YOUR food?
Then this is the kitchen for you
Perks and Benefits of working for Radisson Blu Hotel,
Dublin Airport:
* Very competitive hourly wage
* Career progression opportunities across the Windward group
* Employee Assistance Programme
* Digital Wellness Programme
* Complimentary car parking
* Complimentary, high-quality meals on duty
* Complimentary barista-style coffee
* Discounted room & dining rates in Windward properties for you as well as friends and family
* Refer-a-friend scheme
* Training and development opportunities dedicated to your development
* Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days
* Cycle-to-work scheme
* Staff discount in The Loop at Dublin Airport At Radisson Blu Hotel, Dublin Airport, we stand out together as one team, dedicated to creating memorable moments for our guests.
Awards achieved by Radisson Blu Hotel Dublin Airport We're thrilled to share that The Radisson Hotel Group has achieved 3rd place in Forbes World's Best Employers in the Travel & Leisure Industry.
As part of our Winning Team, you'll have the opportunity to contribute to this prestigious recognition.
In addition to our global recognition, we're also honoured to have been Certified as a Great Place to Work Employer.
We have also been awarded Failte Ireland Employer Excellence Gold Award which recognizes our hotel as an outstanding employer.
This proves our commitment to fostering an exceptional workplace culture where every team member is valued and supported.
About Windward Management Radisson Blu Hotel, Dublin Airport is managed by Windward Management.
Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx.
2,000 keys* in Ireland and Continental Europe.
Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
About The Role Key Responsibilities of
Junior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures that proper safety, hygiene, and sanitation practices are followed Utilises leadership skills and motivation to maximise team member productivity and satisfaction Develops and recommends appropriate training and development to meet Hotel and departmental needs People developer/exporter Requirements of
Junior Sous Chef:
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision Commercially aware Driven and ambitious to inspire the team to consistently deliver and exceed service standards Clear thinker with excellent communication and creative abilities Skills Needed Hospitality About The Company Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management.
With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management.
Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential.
Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people.
Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.
Company Culture At Windward Management, people are at the heart of success.
The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence.
Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance.
Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations.
This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively.
For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.
Desired Criteria Required Criteria Closing Date Friday 31st January, 2025