Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be:
• 2 years experience in a Supervisor/Manager role is desirable.
• Previous food preparation and production experience.
• 2 years experience as a Baker.
• Qualified baker is a distinct advantage.
• Must be able to deliver a proven margin.
• Creative.
• Excellent communication skills.
• Ability to engage with and prioritise customer needs.
• Strong attention to detail, organised and flexible.
• Ability to use own initiative and work as part of a team in a fast-paced environment.
Main duties:
• Actively live SuperValu brand-values i.e.
Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
• Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge.
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management.
• Merchandise and present the department to the highest standard at all times.
• Adhere to weekly stocktaking procedures.
• Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks.
• Attend and engage in management meetings and bring learnings and builds back to the team.
#J-18808-Ljbffr