Play a pivotal role in ensuring exceptional food safety and quality across all areas, from production to storage and transport.
About the jobQuality Assurance Manager
Play a pivotal role in ensuring exceptional food safety and quality across all areas, from production to storage and transport. This role is at the heart of our commitment to delivering top-notch quality, with duties that encompass supplier relationships, product standards, and compliance with regulatory benchmarks.
Full-Time Permanent PositionCompetitive Salary of €65000-€75000Location: Southwest Co. DublinWorking hours: Monday to FridayBenefits: Health AllowanceKey ResponsibilitiesDrive the implementation and ongoing management of Food Safety Management Systems (FSMS), making sure they align with current standards and regulations.Lead the HACCP team, setting high standards and guiding internal audits to ensure our practices consistently excel.Act as the primary liaison with regulatory bodies such as HSE and FSAI, overseeing compliance during audits, third-party inspections, and customer reviews.Manage supplier and product approval processes to ensure top-tier quality from all inputs.Align the management team with food safety and quality goals to drive unified progress.Define and uphold quality standards for all finished products, ensuring each meets our strict guidelines.Conduct FSMS audits, collaborate with the team to address any compliance issues, and refine processes where needed.Oversee food safety training, ensuring materials stay relevant and up-to-date, and maintain a high standard across the board.Resolve food safety and quality-related operational issues and handle consumer feedback to maintain our reputation for excellence.Ensure site hygiene and pest control standards remain rigorous and effective.Provide regular, detailed reports on food safety and quality performance, tracking progress against targets.Key CollaborationsWork closely with Management and Operations Teams, Customers, and Contractors.What We're Looking ForA relevant degree in Science or Food Science.3-5 years of experience in technical quality management.Strong knowledge of HACCP and food safety systems, with experience implementing and managing quality management systems.An adaptable, problem-solving mindset, combined with excellent communication and organizational skills.If you're passionate about food safety and quality and want to make an impact in a collaborative environment, we would love to hear from you!
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