The main responsibility for this role will be to assist the manger with the everyday running of the Restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS 2+ years working in a Restaurant/Supervisor environment.
1-2 years experience working in a food & beverage setting.
Ability to work under pressure and assist with the management of a team.
RESPONSIBILITIES Reporting to the manger on a daily basis.
Assisting in Developing Training and Service Standards among our team.
Compliance with safety and qualities controls.
Maintaining a fun, safe environment for staff and customers.
PACKAGE ON OFFER Competitive Salary €30,000 – €32,000 dependent on experience and qualifications.
Other benefits to be discussed during interview stage.
If you are interested, please apply or email Alternatively, you can call Liam on to discuss further.