The Kilkenny Ormonde Hotel are currently recruiting a Full-time Head Chef.
Main Responsibilities For The Role
* Standard of Menus and food produced.
* Management of Kitchen team
* Ensuring margins and costs are maintained at the agreed levels.
* Staff Food and Staff Canteen
* Development of Kitchen Team
* Compliance with Health & Safety regulations.
Key Duties
* Efficient Food Production and Delivery in a timely and effective manner clearly communicated specifications of menus re SOPs.
* To hold daily meetings/briefings with the team to ensure smooth running of all kitchen departments.
* To be an ambassador for the Kilkenny Ormonde Hotel and strive to improve and innovate the Culinary Offering in all outlets.
* To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes. They must follow agreed standards.
* To ensure that all areas under your control satisfy the most stringent hygiene requirements and HACCP is fully complied with.
* To regularly hold maintenance checks to ensure that no equipment breaks down where possible. Liaise with maintenance manager and highlight any concerns. Manage all equipment - clean and maintain.
Ideal Candidate
* Prior experience in a 4/5 star property in a similar role.
* The successful candidate must have fluent English and have the ability to communicate their expectations and objectives effectively.
* Exceptional Customer and Personal Service Standards.
* Ability to work as part of a multi-national team.
* Flexible - the successful candidate must be able to work nights, weekends and bank holidays.
Benefits Of Working At The Kilkenny Ormonde Hotel
* Competitive Salary.
* Free gym membership.
* Complimentary meals on duty.
* Staff events.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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