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Chef de Partie The Belvedere Hotel & Hotel 7
We have a fantastic new vacancy for Chef de Partie in the excellent Belvedere Hotel & Hotel 7.
Objective of the Role
Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.
Key Duties And Responsibilities
* Assist the Head Chef & Sous Chef with the overall running of the kitchen.
* Take direction from department managers and assist in monitoring food quality and hygiene standards.
* Follow the talented Head Chefs example of excellence and efficiency.
* Adhere to HACCP regulations at all times.
* Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements
* Have previous experience working within hotels or in a similar role.
* Have a passion for and genuine interest in food.
* Have a mature and pleasant manner for dealing with customers and team members.
* Be a team player.
* Be able to work under pressure in a busy kitchen.
* Have good knowledge of HACCP procedures and regulations.
About Our Culture
Dalata Hotel Group, Ireland's largest hotel group, has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK, it's more important than ever to have the right team alongside us. Our company is a place where you can do great things individually and as a team. We also have a number of unique and recognized training programmes to aid your professional and personal development.
Dalata Hotel Group Plc is an Equal Opportunities Employer.
Skills
Communication skills, Team player, Customer Service, Flexible
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries
* Food and Beverage Manufacturing
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