Chef De Parti
Chef de Parti with responsibility for Hospitality & Events required to join our culinary team at Aramark in Parkmore. The successful candidate will be passionate about food, excited to display their culinary and managerial skills, also play a critical role in maintaining and enhancing our customers' satisfaction.
Based in east side of Galway the position is daytime hours primarily Monday - Friday and occasional weekend cover as determined by business needs. Applicants must be available to start work within a month of appointment, be resident in Ireland and a commutable distance to Galway. Hours of work from 06:00 - 14:30 Monday - Friday
Key Responsibilities
- Produce high quality food offer pleasing to the eye and rich in flavour.
- Work with the unit manager and the exec chef to ensure that the events are catered for according to the customer requirements
- Use seasonal produce to enhance daily menu.
- Communicate with team and Hospitality lead to ensure that all events are delivered on time
- Have adequate stock for menu requirements and order accordingly.
- Control wastage and be creative in ways to reduce same.
- Follow HACCP and Health & Safety as per company policies.
Requirement & Skills
- 2 years' experience in a role CDP
- Understanding of various cooking methods, ingredients equipment and procedures
- Strong time management to ensure that the kitchen operates in a timely manner to ensure that food is ready.
- Ability to handle emergency situations in a calm and efficient manner and provide solutions.
- Displays a 'can do' attitude.
- Previous experience in managing & following Health & Safety policies.
- Experience in managing HACCP system across the site.
- Excellent time management.
- Ability to manage conflict and encourage a holistic approach to team building within the site.