Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.
The ideal candidate will have/be:
* 2 years’ experience in a Supervisor/Manager role is desirable.
* Previous food preparation and production experience.
* 2 years’ experience as a Baker.
* Qualified baker is a distinct advantage.
* Must be able to deliver a proven margin.
* Creative.
* Ability to engage with and prioritise customer needs.
* Strong attention to detail, organised and flexible.
* Ability to use own initiative and work as part of a team in a fast-paced environment.
Main duties:
* Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative.
* Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge.
* Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management.
* Merchandise and present the department to the highest standard at all times.
* Adhere to weekly stocktaking procedures.
* Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks.
* Attend and engage in management meetings and bring learnings and builds back to the team.
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