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Job Responsibilities:
1. Have a desire to progress in the role.
2. Have a strong understanding of baking, especially breads.
3. Be creative in relation to recipes, dishes, and menus.
4. Work closely with the head chefs to develop new menu items.
5. Be versatile and willing to learn.
Employee Benefits:
* Bike to work scheme
* Company events
* Employee assistance program
* Sick pay
* Wellness program
Minimum Requirements:
Minimum of 2 years' experience in the pastry section of a 5-star hotel or Michelin recommended restaurant preferable.
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