Job Summary Nua Healthcare Services (Nua) is one of Ireland's leading Private Healthcare Providers, specialising in Residential and Supported Living Services, to both Children and Adults with a range of complex support needs.
Benefits of joining Nua Healthcare
Company Pension Comprehensive Induction process Continuous Professional Development Fantastic development & career opportunities Life Assurance/Death-in-Service Paid Maternity/Paternity Leave Education Assistance Employee Assistance Programme (EAP) Working hours over a 7-day roster involving shift work Bike to work Scheme.
Refer/Retain a friend bonus.
Discounts with Retailers - Nationwide We are seeking applications from energetic and enthusiastic individuals to join our team for the above positions.
The successful candidate will be afforded all necessary training and development in line with the role.
Candidates must be highly motivated and creative, with a passion for engaging with Service Users on a daily basis.
Candidates will contribute to enriching the lives of our Service Users.
Job Objectives We are currently seeking applications from Chefs interested in joining the expanding team within Nua Healthcare.
The Chef will be based in a mental health service working alongside a diverse multidisciplinary team.
Candidates must demonstrate the necessary interest, capability, performance and enthusiasm in line with the requirements of this role.
General Responsibilities:
Requisition of foodstuffs and materials.
Prepare both raw and cooked food.
Cook food to a high standard.
Portion and pack both raw and cooked food.
Rotate and allocate foodstuffs.
Regenerate and service food.
Label, chill and store food.
Keep accurate records and operate necessary computer systems.
Maintain the cleanliness and good order of area of assignment and associated areas to the highest possible standard in line with Nua policy.
Efficiently and economically use materials and equipment.
Implement cost control measures aiming to achieve maximum utilisation of resources.
Assist with special functions as required.
Provide assistance and advice to staff in packing / plating areas on portion size.
Check for meals at all service points throughout the LSU for quality, quantity, and presentation.
Cash handling/reconciliation, where appropriate.
Stock-taking at relevant intervals.
Checking the quality of goods received as per specification.
Provide cover for existing Chef as appropriate.
Participate and contribute to food surveys and feedback mechanisms within the service.
Liaise with user groups on the compilation of menus and the provision of service.
Be aware of developments in the industry / changes in food trends with a view to assisting with their introduction, as appropriate, to maximise sales.
Any other duties relevant to the post as may be allocated by the Line Manager.
Food systems management should be up to date and compliant with HACCP.
Skills Requirement Qualification:
Hold a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI).
Or Have obtained an equivalent qualification from another jurisdiction.
Knowledge:
Have up-to-date knowledge of Health, Safety & Welfare at Work Act 2005.
Have up-to-date knowledge Safety, Health and Welfare at Work (General Application) Regulations 2016.
Experience:
Experience in a similar role.
Skills:
Excellent organisational skills / self-motivated / self-starter.
Excellent verbal, written communication, and IT skills.
Willingness to work as part of a multi-departmental team.
Dedicated, reliability and flexible approach to work.
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