Kitchen Porter
Killarney Hotels Collection consists of The Europe Hotel & Resort, The Dunloe Hotel & Gardens and Ard na Sidhe Country House under the ownership of the Liebherr Group. We are widely known for our award winning service, hospitality luxury and culinary excellence. Ranked as one of the finest 5 star groups we pride ourselves on providing the very best there is to offer our guests. We are proud of our people and believe that we can offer the very best of training and development to all our employees at Killarney Hotels.
We are currently recruiting for a Kitchen Porter who will work in our Kitchen Department. As Kitchen Porter, you will be required to perform duties requested by the Head Chef. You will be part of a diverse team operating at a fast-paced centre of excellence. You will have the opportunity to develop your skills under the guidance of the Head Chef and management.
Duties:
1. Be aware of the agreed standards for all kitchen areas
2. Ensure all crockery, cutlery and kitchen equipment are cleaned and stored
3. Maintain the hygiene and operational cleanliness levels within all kitchens, storage areas, waste areas and the staff canteen along with back of house areas and staff toilets
4. Aware of the Health & Safety Regulations and compliant with HACCP procedures
5. Follow all hotel procedures and maintain personal and work hygiene to a high degree
6. Involved in the maintenance of the kitchen area, sweeping and mopping floors, steam cleaning bins and emptying bins when full
7. Clean and maintain the delivery and waste areas, including bottle and food waste bins, to a very high standard
8. Attend or fulfill all required trainings scheduled by kitchen/hotel management
9. Ensure equipment in the kitchen department is functioning and report issues with maintenance to your team leader
10. Organize kitchens for banqueting events
11. Assist in the preparation and serving of food when requested
12. Ensure that the work outlined on the daily cleaning sheets is completed to the highest standard and in the most efficient manner
13. Ensure that stock levels of the chemical room are maintained
14. Ensure that the correct chemicals and colour coded cleaning equipment is used correctly
15. Attend to all spills/breakages immediately with the correct equipment and safety signage
Requirements:
1. Ability to multi-task
2. Ability to work and carry out tasks independently without supervision
3. Confident working in a fast-paced environment
4. Attention to detail
5. Flexible with regards to hours, including evening work
6. Good self-presentation
7. Team player with the ability to display enthusiasm in all interactions
8. Fluency in the English language, both verbal and written, is essential
9. Maintain a safe and hygienic kitchen environment
10. Positive attitude
11. Ability to work under pressure
12. Planning and organization skills with strong attention to detail is essential
Benefits:
1. Competitive salaries
2. Complimentary meals whilst on duty
3. Pension Schemes
4. Employee Discounts
5. Career Development
6. Training
7. Tax saving Schemes
8. Employee Social Events
9. Complimentary laundry of company provided uniforms
*Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position. Proof of eligibility to work in Ireland may be required upon application.
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