This job does not accept any more applicationsHead Culinary Specialist - Cork - Fitzgerald Group Head OfficeThe Fitzgerald Group Head Office is a dynamic and innovative organization that values creativity, teamwork, and continuous improvement. Our team of experienced chefs and hospitality professionals is dedicated to delivering exceptional dining experiences that exceed our guests' expectations.Key ResponsibilitiesDevelop and implement new recipes, menus, and culinary concepts to drive business growth and increase revenue.Lead a team of chefs and kitchen staff to deliver exceptional cuisine and customer service.Maintain high standards of quality, cleanliness, and safety in the kitchen and throughout the hotel.Work closely with the sales and marketing team to develop and execute promotional campaigns and events.Required Skills and QualificationsTo be successful in this role, you will need:Proven culinary expertise, with a strong understanding of menu engineering and pricing strategies.Excellent leadership and communication skills, with the ability to motivate and inspire a team.Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.Ability to work under pressure, prioritizing tasks and managing multiple projects simultaneously.
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