The Role:
Average 40 hours per week over a 5 day week
€18 / hr.
Free meals on shift
Opening Hours: Monday to Sunday 9.30am to 6/8pm, (Winter/Summer)
Relocation Assistance
Duties:
Lead the kitchen team when the Head Chef is off-dutyPrepare, cook and present dishes during busy service, according to our SOPs and to the highest standards.We make most of our food from scratch, so ensuring the efficient daily prep of meats, sauces, salads, falafel and savoury pastries, is a key part of the role.Control portion size and waste to maintain profit marginsCarry out scheduled cleaning tasks to the highest standards.Use our digital Kelsius system to maintain HACCP recordsAssist with placing orders, stock management and ensuring that deliveries are checked in correctly.Ensure the team follows Health and Safety proceduresAssist with developing new dishes and specials.
More About Us:
We are located in the famed surfing destination and beautiful seaside village of Strandhill, Co. Sligo on the Wild Atlantic Way in the West of Ireland. The Honestly Farm Kitchen is the perfect spot to work for surfers and lovers of the outoors, alike. Strandhill is home to the National Surf Centre and numerous surf schools. We are surrounded by mountains, hiking trails and long white sandy beaches. We have an 18 hole golf course on our doorstep, a Sunday craft market and a lively music and pub scene throughout the Summer months. There is even a small airstrip with a flight school on the peninsula. The nearby city of Sligo, hosts various music and arts festivals from April to September and is home to a thriving food culture.
Our restaurant, the Honestly Farm Kitchen is a popular location with both visitors and locals and offers a unique farm to fork experience featuring burgers, wings, salads, sandwiches and daily specials. We cater to mainstream, vegan and free-from diets. Our menu showcases ingredients grown and produced on our own organic farm just a short drive away. We are now seeking an experienced Sous Chef to join our team and work alongside Head Chef Shaun. You will help lead the kitchen team, and work alongside an experienced Front of House team, to deliver our seasonal menu throughout the busy and buzzy Summer months and the quieter Winter months.
Experience & Qualifications:
At least 3 years experience in a busy kitchen in a leadership role
A food related qualification - essential to the role
Can lift heavy items
Works well in a fast-paced environment
Demonstrates an interest in sustainable food practices and great tasting food
Possesses excellent communication & multitasking skills
Willing to relocate to the Sligo area, or already live here
(Assistance with relocation can be provided)
Good conversational English
Benefits:
Work with a great team in a fantastic location
Assistance with relocation to the Sligo area
Statutory sick pay
Statutory Annual Leave and Public Holiday Pay
Employee Assistance Scheme provided by Laya Health Care
Bike to work scheme
10% staff discount scheme for yourself and accompanying friends or family members when you eat in our restaurants or shop in the Farm Shops.
Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety.
Staff meal and complimentary tea and free barista coffee or soft drink for each full shift worked.
On-going training and career development opportunities.
Paid Volunteer Day after 1 Year's service.
You can read more about our benefits at the link below:
https://honestlykitchen.ie/wor...