The Ideal candidate should have bookkeeping / accounts experience and have an Accounting Technician qualification (or currently studying to attain this) or equivalent.
The role will involve the following duties:
* Oversee the Stock Control systems for Food & Beverage within the hotel.
* Report on monthly F&B Stocktake results.
* Liase with F&B Suppliers and F&B Managers in the hotel on stock related matters and costings.
* Updating Nominal Ledger with necessary month end journals to complete the monthly management information pack.
* Maintain and update the Fixed Asset Register for the business.
The ideal candidate will have the following skills and qualities:
* Good PC skills with a good working knowledge of MS Excel and the other MS Office modules.
* Experience using an accounting package like Sage or similar.
* Enthusiastic with an ability to work on your own initiative.
* Reliable with a good attention to detail and an ability to work to deadlines.
If you feel you have suitable expereince for this role we would love to hear from you!