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Responsibilities
* Assisting the Head Chef in the day-to-day running of the kitchen.
* In charge of the purchasing and storage of food.
* Ensuring high culinary standards are met.
* Ensuring hygiene and safety standards are adhered to.
* Assisting the Head Chef in writing menus and creating new recipes.
Requirements
* Minimum 2 years experience in a similar role within a hotel setting.
* Ability to multitask and remain organized and flexible.
* Excellent communication and interpersonal skills.
Package on Offer
* Competitive salary of €40,000 – €45,000 depending on experience.
* Other benefits to be discussed in the interview.
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