Location: County Sligo Job Type: Full-Time Salary: €60,000 – €65,000 per annum Company: Hiring on behalf of a prestigious client in SligoAbout the Role: We are currently seeking an experienced and passionate Head Chef to lead the culinary team at a renowned hospitality establishment in Sligo.
This is a fantastic opportunity for a creative and driven professional to showcase their skills and contribute to an exceptional dining experience.Key Responsibilities: Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and hygiene Design innovative menus in line with seasonal ingredients and client preferences Oversee food preparation and supervise kitchen staff Manage stock levels, ordering, and supplier relationships Ensure compliance with all food safety regulations and HACCP standards Train and develop kitchen team members Requirements: Proven experience as Head Chef or in a similar leadership role Strong culinary skills with a passion for quality and presentation Excellent leadership and communication skills Ability to work in a fast-paced environment HACCP certification and knowledge of food safety standards Flexibility to work weekends and holidays What We Offer: Competitive salary between €60,000 – €65,000 Supportive work environment with a focus on quality and innovation Opportunity to work with a professional and dedicated team Career growth and development opportunities