Restaurant Manager
We are seeking a skilled Restaurant Manager to lead our team and deliver exceptional guest satisfaction.
Key Responsibilities:
* Drive sales and guest satisfaction through effective management of restaurant operations.
* Create a positive, FUN and safe environment for team members to develop their skills.
* E nsure compliance with all employment policies and regulations.
* Manage the performance of team members, including conducting performance evaluations, training, coaching, and discipline.
* Select top talent to join our winning team.
* Maintain a clean and safe environment for guests at all times by understanding and practicing safe food handling procedures.
Training and Development:
We offer an award-winning 11-week in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs to help you succeed.
Work-Life Balance:
We value our Restaurant Managers' quality of life and offer flexible operating hours between 11 a.m. and 11 p.m., allowing for a better work-life balance.
Benefits:
* Competitive base salary and achievable quarterly bonus eligibility.
* Immediate eligibility for medical, dental, and vision insurance.
* 401K retirement savings plan with company match after one year of service.
* Paid vacation, dining discounts, and tuition reimbursement program.
Requirements:
* Must be at least 21 years of age.
* One or more years of management or supervisory experience in a restaurant, hotel, retail, or general business.
* Two or more years of casual dining or full-service restaurant management experience preferred.
* ServSafe, local, and state certifications or the ability to obtain required.
* Bachelor's degree preferred.