The award-winning Old Lodge Gastro Pub at The Shannon Springs Hotel is now recruiting experienced waiting staff.
Bartender Staff Roles and Responsibilities
* To operate the F&B service to the agreed standard operating procedures (SOPs) for F&B in the hotel.
* To ensure the bar is set up and ready to open as per the agreed & advertised times and maintained on an ongoing basis.
* To maintain the Food & Beverage areas in a clean and tidy condition.
* Responsible for maintaining a comfortable atmosphere in the restaurant by controlling and monitoring heating, lighting, and music/TVs.
* To provide an efficient and friendly service to guests at all times.
* To portray a positive attitude to both customers and employees at all times.
* Up-sell and maximize sales revenue whenever and wherever possible.
* Completing daily SOPs checklists ensuring high standards of staff training are maintained at all times.
* Completing daily and weekly cleaning checklists ensuring high standards of hygiene at all times.
Bartender Requirements
* Previous experience in a high volume/fast-paced environment.
* Fluent English and excellent communication skills.
* Tills and operating systems experience would be preferable.
* Flexible and available to work a variety of shifts including midweek and weekends.
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