A well-established hospitality venue in Sligo is seeking an experienced Front of House Manager to oversee daily operations, elevate guest experiences, and lead a dedicated team in a fast-paced environment.
This is an excellent opportunity for a hospitality professional who thrives on delivering exceptional service and operational excellence.
Why Apply?
Competitive Salary – Recognising experience and leadership.
Professional Development – Ongoing training and career growth opportunities.
Supportive Team – Work with a motivated, high-energy group that values teamwork and excellence.
The Role:
Oversee and manage daily restaurant and bar operations, ensuring seamless service.
Lead, train, and mentor a high-performing hospitality team to maintain exceptional service standards.
Enhance the guest experience, acting as a key point of contact and ensuring customer satisfaction.
Manage stock control, hygiene protocols, and process improvements to optimize efficiency.
Maintain a high standard of customer service, problem-solving in real time to uphold the venue's reputation.
What's Required: 8+ years in the hospitality industry – Strong knowledge of front-of-house operations.
Proven leadership experience – Ability to manage and inspire teams in a fast-paced setting.
Excellent attention to detail – A commitment to high service standards and guest satisfaction.
Strong operational expertise – Experience managing stock, hygiene procedures, and service efficiency.
This is an exciting opportunity to take the next step in hospitality leadership.
Apply today to be part of a dynamic team in one of Sligo's standout venues