Key responsibilities Food preparation: Assist with preparing, cooking, and packing lunch for distribution.
Kitchen organization: Keep the kitchen organized and tidy and ensure produce matches orders.
Cleaning and maintenance: Clean stations and dispose of expired food.
Learning and development: Learn about kitchen responsibilities, develop new skills, and improve culinary knowledge.
Other duties: Assist other chefs & departments and follow company policies.
Assist where needs with back of house.
Health and safety: Ensure food is handled and prepared safely and comply with health and hygiene regulations.
Have HACCP Food Safety Certification is desirable and excellent hygiene standards.
Communication: Interact with other chefs, supervisors and key communication with other departments.
Experience: Ideally have a background in a CPU or busy kitchen environment focusing on a high standard.
Individual: Be able to work with a team & be self-motivated to learn & progress in the kitchen.
What's in it for you?
Working with Gather & Gather has its perks!
People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers