Job Description
We are currently recruiting Catering Assistants for our Nenagh Rehabilitation Unit,Tyone, Nenagh, Co Tipperary
We are proud to say that Bartra Healthcare is a group of premium quality nursing homes each of which provides individualised care in a safe, friendly, and comfortable environment where all the needs of our residents are met.
Being a great place to work is the difference between being a good company and a great company and we strive every day to nurture a culture of honesty, respect, enthusiasm, and teamwork.
Salary: €13.00 per hour
Hours of work: 37.5 Hours per week - Monday to Sunday
Contract Type - 12 Month Fixed Term contract
Responsibilities:
Duties include any duties associated with preparing and serving meals, cleaning up after meals and maintaining the dining environment at the standard required by the Nursing Home:
* Ensure that food is presented in an appealing way.
* Seek to understand resident's needs and requirements.
* Assist in the serving of meals and drinks ensuring that the correct meals are served to residents with special dietary needs.
* Report any complaints from residents, family members or staff regarding quality or quantity of food, menu choices, or dining room environment to the Head Chef immediately.
* Report all accidents or incidents to the Head Chef.
* Report any unsafe practices or broken machinery/equipment to the Head Chef, so that remedial action can be taken immediately
* Use all equipment as trained observing all safe practices, so that accidents are avoided
* Maintain the food serving area and dining room in a clean, safe and hygienic condition.
* Take full responsibility for your allocated area of work on a daily basis.
* Ensure that all bins are emptied, and all waste is discarded in the appropriate bin. (Food, Recycling, General Waste)
* Record keeping - ensure that necessary checks are made and recorded in accordance with our Food Hygiene Policy.
* Ensure food hygiene and HACCP standards are always adhered to.
* Familiarize yourself with the Food Hygiene Manual and follow the standards stipulated.
* Wear enclosed, non-slip, clean black shoes & clean clothing always while on duty.
* Report any illness or symptoms of food poisoning or food-borne disease immediately to the Head Chef to safeguard the health of others.
* Ensure any cuts / broken skin is covered with blue, waterproof dressings.
* Ensure thorough and frequent handwashing.
* Adhere strictly to hygiene requirements before and after using the toilet accommodation.
As a Bartra Healthcare Employee you will be entitled to the following benefits:
* Private Healthcare Plan
* Educational Support
* Excellent opportunities for career progression
* Bike-to-work Scheme
* Bleeper Bikes
* Travel Saver Leap Card
* Staff Events
* Wellness Program
* Free Uniforms
* Partly-subsidised Meals
* Free on-site Parking
* Incremental rate of pay
* Employee appreciation scheme
* Ongoing training and development
Bartra Healthcare is an equal opportunities employer