Head Chef Position
We are seeking an experienced and skilled Head Chef to lead our high-end kitchen and deliver exceptional dining experiences.
Key Responsibilities:
* Oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
* Develop and curate innovative menus that align with luxury dining expectations.
* Manage and mentor kitchen staff, fostering a positive and efficient work environment.
* Maintain cost control and inventory management, ensuring profitability and efficiency.
* Ensure compliance with health and safety regulations and industry best practices.
Requirements:
* Proven experience as a Head Chef in fine dining or luxury hospitality settings.
* Strong leadership and team management skills.
* Expertise in menu development, cost control, and kitchen operations.
* Passion for delivering outstanding culinary experiences.
* Excellent knowledge of HACCP and food safety regulations.