Key responsibilities:
1. Preparing, cooking and presenting dishes within your speciality
2. Managing and training any Demi-Chef de Parties or Commis working with you
3. Helping the Sous Chef and Head Chef to develop new dishes and menus
4. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
5. Monitoring portion and waste control to maintain profit margins
Based on 39hr Week | Annual Remuneration €34,000
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Created on 14/02/2025 by Midlandjobs.ie
Company Info
Midlandjobs.ie
Mullingar, Co. Westmeath, Westmeath, Ireland
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