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Principal Scientist - Bakery Applications, Naas
Client:
Kerry
Location:
Naas
Job Category:
Other
EU work permit required:
Yes
Job Reference:
6abbf7dd7dab
Job Views:
151
Posted:
21.01.2025
Expiry Date:
07.03.2025
Job Description:
* Lead the proactive development of integrated solutions which support the overall sustainable growth and profit development of Kerry business within the bakery market for the Europe & Russia region.
* To be seen as the Kerry “go–to” expert on customer needs in relation to finished products and processes and provide expertise in the application of Kerry technologies into customer products.
* Work closely with the commercial team and support priority business initiatives to help deliver growth in key bakery accounts by translating Kerry technology capability into sales.
Key Responsibilities
* Contribute to business success by leading new products development in line with technical demand of customers, market trends, sales, food law regulations and business strategy.
* Responsible for linking consumer and customer insights into application solutions.
* Collaborate with multiple technical and commercial stakeholders. Work in a fast-paced environment, responsible for the application and demonstration of ingredient products sold to into the bakery and related industries.
* Execute the agreed value proposition with growth and potential growth customers including training own bakery market, commercial and product technology teams as necessary.
* Maintain a thorough understanding of existing industrial processes, technologies and application requirements within the industry and of any developments in the above stated areas.
* Establish a relationship with our customers, working through our bakery and related sales and marketing teams while being seen as a subject matter expert in the field.
Qualifications and Skills
* Strong technical knowledge across a variety of bakery processes, formulations, technologies (enzymes, emulsifiers, texture systems, natural and chemical preservatives, etc.) and ingredients.
* Industrial experience of 10+ years with a minimum BSc/MSc in Food Science/ Cereal Processing/ related scientific field. Experience in data collation, analyses and reporting (verbal and written for technical and non-technical audiences) using a scientific approach.
* Strong background in food/ cereal chemistry, sensory, spoilage, food packaging with bakery operational experience or processing knowledge preferable.
* Comprehensive knowledge/understanding of key ingredients (flour, shortening, eggs, sugar, etc.) and functional ingredients, their interactions/synergies and their impact on bakery applications.
* Team player, willing to support and work with technology-focused scientists and the bakery team both in Kerry and with our sales staff and their customers.
* Good communicator, both verbal and written with attention to detail.
* Demonstrated ability to use basic bakery-related analytical equipment, including thermal profiling, pH meter, viscosity (various methods), specific gravity, product dimension measurement, texture analyzer, dough rheology (by feel is fine), etc.
* Experience in the formulation of multi-technology solutions to deliver customer desired attributes. Troubleshoot technical challenges with cross-functional technology leads.
* Profound business and commercial understanding.
* Ability to perform consistently in a fast-paced environment by troubleshooting and problem-solving.
* Experienced in the upscaling of laboratory experiments to assist in industrial production in customer’s premises.
* Capacity to be flexible and multi-task, ability to work to challenging timelines.
* Desire and willingness to learn more about new bakery technologies and processing equipment.
* Analytical with a strong attention to detail.
* Good presentation and project management skills.
Personal Competencies
* Analytical with a strong attention to detail.
* Good presentation and project management skills.
Recruiter: #LI-RG2
Posting Type: LI
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