Technical Manager Opportunity
We are seeking a Technical Manager to lead the implementation and maintenance of our Food Safety & Quality Management System, ensuring excellence at every step.
Key Responsibilities:
* Serve as the primary Technical contact for the site.
* Liaise with the Site Production Manager to ensure all aspects of the Food Safety and Quality Management System are implemented across the site.
* Work directly with production supervisors/managers and prepare regular management reports and trend analysis.
* Ensure compliance with DAFM, BRC, MPQAS and Customer Requirements.
* Continually review existing Food Safety and Quality Management Systems in line with legislative & customer requirements.
* Stay up-to-date with food legislation and emerging food safety risks.
* Communicate technical information effectively to various audiences.
* Develop new approaches or technologies to drive continuous improvement.
* Manage certification and customer audits, including corrective action reports.
* Manage customer complaints, root-cause investigations, and corrective actions.
* Drive continuous improvement through Food Safety and Quality Objectives.
* Foster a Food Safety Culture across the site.
* Cultivate talent within the technical team.
* Liaise with the HR manager on HR/IR matters.
Requirements:
* Food Science qualification, preferably a Food Science degree or equivalent experience.
* Comprehensive knowledge of HACCP and Good Manufacturing Procedures.
* Demonstrated knowledge and experience in food safety / quality.
* Proficient user of computers (Excel, Word, PowerPoint).
* Good communication skills, ability to work in a team, and on own initiative.
* Strong organisational skills with attention to detail.
* Interest in driving continuous improvement.