As the Restaurant & Bar Manager, you will be responsible for the smooth day-to-day operations of the hotel Restaurant, Bar & Lounge, and other related F&B areas within the property. Your role is key in delivering an exceptional guest experience while leading, inspiring, and supporting your team to uphold the highest standards of service in a luxurious setting.
What’s on offer:
* A competitive Salary up to €40 DOE
* Career development and progression opportunities
The ideal candidate:
* A minimum of 3 years’ experience is required in a similar role in a 4- or 5-star background.
* Extensive knowledge of Food and Beverage (including wine)
* Excellent Communication, Organisational and Computer Skills
* Management Soft Skills, Leadership and Delegation skills
Duties & Responsibilities:
* Oversee daily operations of hotel Restaurant, Bar & Lounge, and other F&B areas.
* Lead and support the team to deliver exceptional service in line with estate standards.
* Schedule, train, and develop staff to ensure high performance and motivation.
* Maintain a warm, personalised guest experience and manage any feedback effectively.
* Coordinate with the Executive Chef and Events Team for smooth event service.
* Monitor financial performance, including budgets, sales, and cost control.
* Ensure full compliance with health, safety, fire, and hygiene regulations.
* Report maintenance issues through Snapfix to the Estate or Duty Manager.
* Attend meetings and training sessions as required.
* Maintain high standards of personal hygiene, grooming, and presentation.
* Support continuous improvement across service and team performance.
* Handle lost property according to the hotel’s procedures.
Ready to lead with passion and deliver unforgettable guest experiences in a truly unique setting?
Send your CV to roisin.higgins@manpower.ie or give Roisin a call on 01-6455219 – we'd love to hear from you!
#J-18808-Ljbffr