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The main responsibility for this role will be to manage the everyday running of the Restaurant/bar and deliver exceptional customer service to customers.
REQUIREMENTS
* 2+ years working in a Restaurant Manager/Supervisor environment.
* 1-2 years experience working in a Country Bar / Restaurant.
* Excellent communication skills, well presented with a hands-on attitude.
* Experience with arranging events and functions.
PACKAGE ON OFFER
* Competitive Salary €32,000 – €35,000 per year depending on experience and qualifications
* Meals included.
* Other benefits to be discussed during interview stage.
If you have the relevant experience and are interested in the role, please feel free to apply.
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