RESPONSIBILTIES
1. Assisting the Head Chef in the day to day running of the kitchen.
2. In charge of the purchasing and storage of food.
3. Ensuring high culinary standards are met and having a key eye to detail.
4. Ensuring hygiene and safety standards are adhered to buy following all company health and safety procedures.
5. Assisting the head chef when it comes to writing menus and creating new recipes.
REQUIREMENTS
6. Minimum of 2-3 years experience as a Sous Chef within a busy 4*/5* hotel kitchen
7. Ability to Multitask and remain organized and flexible.
8. Excellent communication, time management and interpersonal skills.
9. Be flexible to work a variety of different shifts including mornings evenings and weekends
PACKAGE ON OFFER
10. Competitive salary of €38,000 – €40,000 depending on experience
11. Excellent training and development opportunities
12. Free parking and meals on duty
13. Other benefits to be discussed during interview stage
If you have the necessary experience