Deli Manager Required
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* 2+ years of experience in fresh food deli management required.
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* Must have experience in ordering, waste management, and HACCP/food safety training.
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* Self-motivated individual with a passion for food service and excellent leadership skills.
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Main Duties:
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* Manage daily employee activities to improve sales performance.
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* Oversee product storage and rotation.
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* Assist in preparing inventory and sales budgets.
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* Control staff costs and create rosters.
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* Conduct interviews, train staff, and respond to queries or complaints.
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* Maintain facilities cleanliness and ensure adherence to company policies.
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* Ensure products are properly labelled and rotated.
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* Oversight and maintenance of facilities.
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* Additional duties as required.
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About the Role:
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The Deli Manager will be responsible for overseeing all aspects of the deli department, including managing employees, maintaining high-quality products, and ensuring excellent customer service.
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This is an excellent opportunity for an experienced deli manager looking to join a dynamic team in Co. Cork.
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We offer a competitive salary and opportunities for professional growth and development.
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Apply in strict confidence by sending your application to us.