Career Vision Recruiters seek an experienced Conference & Banqueting Duty Manager to lead the team in a stunning 5* Resort located in County Cork.
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As Conference & Banqueting Operations Manager, you will have overall responsibility for the day-to-day operation of the Conference & Banqueting Department and report directly to the Director of Food & Beverage.
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The key responsibilities of this role include:
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* Overseeing and running the daily Conference and Banqueting operations, providing support and guidance to fellow Food & Beverage personnel while monitoring job performance to ensure a successful experience for our guests.
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* Determining appropriate staffing levels, allocations, and Food & Beverage room set-ups.
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* Communicating information to the kitchen and other supportive departments prior to and during service.
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* Inspecting and overseeing the cleanliness and maintenance of all meeting and function suites.
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* Coordinating with Wedding & Events and kitchen teams to ensure the highest level of product delivery.
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* Organizing weekly briefings with the Conference and Banqueting team and Beverage Supervisors to discuss and effectively cover all forthcoming events and review coverage of past week.
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To be successful in this role, you must possess:
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* Extensive experience in wedding and event management.
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* Excellent knowledge of Food and Beverage (including wine).
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* Excellent Customer Service and Communication Skills and the ability to influence change.
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* Extensive experience in F&B staff training, knowledge, and skills, grooming, customer service, and service etiquette.
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* Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance and customer service.
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* Attention to detail and a strong desire to exceed all our guests' expectations.
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* Excellent personal presentation.
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* Highly organized with the ability to prioritize tasks.
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* Excellent communications skills both oral and written.
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* Excellent administration and organisational skills both oral and written.
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* The ability to work as part of a team and the ability to lead a team.
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If you feel you have the required experience to be successful in this role, please submit your updated CV to Karen's attention through the link below.
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Skills: Banqueting Conferences Hospitality Hotel Operations Food & Beverage