We want to speak with motivated people interested in working with a sustainable, well-sourced, and planet-focused Catering Company. The ideal candidate will have a good level of English, a willingness to learn good food practices, and the ability to work within a team in an often lively environment. Full on-the-job training will be provided, and the role comes with daytime, Monday to Friday working hours; however, availability to work Monday to Sunday and during evenings and weekends is also necessary. Shift flexibility will be considered with the right candidate(s).
Main Duties and Responsibilities
1. Ensuring a clean and safe kitchen environment.
Qualifications and Experience
Experience in a similar role is desirable but not necessary.
Working Pattern
One position available part-time, 25 hours per week distributed between Monday to Sunday (available to work evenings and weekends if necessary).
One position available is a part-time role, 30 hours per week, distributed between Monday to Sunday.
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