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Job Responsibilities
The main responsibilities for the role will be to provide exceptional customer service, work in a teamwork oriented busy environment, and manage the daily running and overall service of the delicatessen counter.
Requirements
* Minimum of 2 years deli management experience in a busy deli counter environment essential for the role
* Experience as a Deli Manager working in a teamwork-based environment with a natural passion for fresh food cooking and preparation
* Excellent communication, customer service, organization, and time management skills
* HACCP trained and qualified
* Well presented with a professional, polite, and friendly manner
* Flexible and willing to work 45 hours per week / 5 days per week on rotation
Package on Offer
* Competitive salary of between €30,000 – €35,000 dependent on experience and qualifications
* Performance-based bonuses
* Other benefits to be discussed during the interview stage
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