Flexsource are currently recruiting for a Catering Manager for our Client in Cork.
Purpose of the Role :
The function of this post is to monitor performance and promote growth, through direct line management of a number of services offers.
Responsible for kitchen, onsite restaurants / Hospitality Events and vending
Delivers services that are highly customer focused, exceeding expectations and delivers business growth.
Prepares accurate financial information that assist in tracking each service and drives profitability.
Duties & Responsibilities :
Maintains effective lines of communication throughout the service.
Monitors staff and ensure compliance with company policies and procedures.
Supports a team approach that recognize individuals and promotes high staff moral.
Monitor & Record team training & progress
• To plan, organize and control all aspects of the services and activities within client and company guidelines.
To manage staffing rota to ensure they meet trading patterns, business growth and budgetary constraints.
Maintain cleanliness and hygiene, complying with company policies and procedures.
All equipment, fixtures and fittings are maintained and are safe for use.
Cash is strictly controlled, all staff adhere to the Cash Handling Policy
Experience :
Positive attitude & keen eye for detail
Experience in business management or related field
Demonstrates high quality customer service skills
1+ Years Experience at Catering Supervisor level or Above.