Main Duties & Responsibilities
* Assisting with general kitchen duties under the direction of the Chef
* Assisting with food deliveries
* Operating a dishwasher, clearing dirty crockery and storing clean crockery ready to be used again for food service
* Maintaining high standards of quality, hygiene, health, and safety
* Reporting all accidents and taking the necessary preventative action
Qualifications
* Good standard of English
* Working knowledge of basic hygiene
* Interest in working in the food industry
Skills & Knowledge
* Good understanding of English both reading and writing
* Positive attitude to work
* Team worker
Work Schedule
* Days of work: Thursdays to Sundays and Bank Holiday Mondays
* Job Types: Part-time, Permanent
* Pay: From €12.70 per hour
* Expected hours: No more than 35 per week
* 10-hour shifts
* Weekend availability
* Holidays
Work Location: In person
All applicants should hold EU citizenship or be valid to work up to 30 hours per week.
Applicants should be located in Ireland and possess a good working knowledge of the English language (essential).
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