Job Title: Executive Head Chef
As a seasoned culinary leader, you will be responsible for managing and inspiring a team of professionals to ensure smooth day-to-day kitchen operations.
Key Responsibilities:
* Develop and implement innovative fine dining and high-end brasserie style menus that showcase the latest food trends.
* Craft exquisite dishes that exceed guest expectations.
* Uphold food safety management systems, HACCP, and hygiene standards to maintain a pristine kitchen environment.
* Control food costs, manage stock, and oversee menu planning, cooking, and presentation.
* Train and mentor junior chefs to foster a culture of continuous improvement and culinary excellence.
* Collaborate with the head chef and other departments to ensure seamless kitchen operations and exceptional dining experiences.
Requirements:
* Proven experience as an Executive Head Chef with a minimum of 3 years in a similar role at a 5-star level.
* Strong background in fine dining and high-end brasserie style menus.
* Passion for designing new dishes and implementing innovative menu concepts.
* Exceptional focus on quality, presentation, and maintaining high culinary standards.
* Strong leadership, organizational, and people management skills.
* Understanding of food costs, stock control, and overall kitchen management.
This is an exciting opportunity for a culinary maestro to take their career to the next level. If you have the passion, expertise, and creativity to succeed in this role, we want to hear from you.