Head Waiter / Front of House Supervisor The Half Door, Dingle Small Team | Big Heart | Wine & Cocktail Creativity Welcome Location: Dingle, Co. KerryAccommodation can be offered onsite Job Type: Full-Time Schedule: Saturday to Wednesday Start Date: As soon as Possible About Us At The Half Door, we offer a unique kind of hospitalityintimate, relaxed, and deeply rooted in the flavours of the West Kerry coast. Our small, passionate team serves a menu focused on local seafood, organic produce from our garden, and carefully selected wines and spirits. We believe that great service is as important as great foodand were proud to create warm, personal, and memorable dining experiences. Were currently looking for a Head Waiter / Front of House Supervisor to join usnot just to run service, but to help shape it. This is an exciting opportunity for someone who brings both professionalism and personality, and whos excited to collaborate, lead, and get creative. The Role Youll work closely with our Front of House Manager to guide the team during service, build strong relationships with our guests, and help craft a drinks experience that elevates every meal. Theres space in this role for someone who wants to be more than just a serversomeone whos inspired by hospitality, takes pride in leading by example, and has a passion for wine, cocktails, and storytelling at the table. If you love the idea of having a real say in how things are done, working in a tight-knit, respectful team, and helping to create something special, wed love to hear from you. Key Responsibilities Lead the floor during service, ensuring smooth and high-quality guest experiences Support and work closely with the FOH Manager on team leadership and daily operations Welcome guests warmly, guiding them through our menus with enthusiasm and knowledge Get creative with wine and cocktail offeringshelp develop pairings and specials Help with training junior staff and maintaining a high standard of hospitality Take responsibility for FOH setup, closing procedures, and cash handling Be a vital link between the kitchen and FOH, ensuring clear communication and flow Who You Are Experienced in a busy hospitality setting with strong food and wine knowledge Confident and composed on the floor, with natural leadership qualities Genuinely passionate about hospitality, storytelling, and making people feel welcome Curious about wine, cocktails, and beveragessome experience is ideal, but creativity and interest are what matter most Excited to be part of a small, ambitious team where your voice matters Calm under pressure, organised, and proactive What We Offer Schedule: Saturday to Wednesday Staff accommodation provided Delicious staff meals during shifts Massive seasonal tips shared fairly among the team A supportive, creative workplace where your ideas are valued Opportunities for growth, leadership, and learning Accommodation can be offered onsite