Lowville Producers Cheese Store Lab Technician in Lowville, New York
Responsible for accurately screening truckloads of milk for Antibiotics, Bacteria, and added water.
Responsible for accurately screening individual producer tanks for Antibiotics, Bacteria, Somatic Cell, and added water.
Responsible for accurately screening individual cow samples for Antibiotics, Bacteria, and Somatic Cell.
Responsible for creating and maintaining a good working relationship with Producers, Co-workers, Truck Drivers, and all State and Federal regulatory personnel.
Responsible for maintaining a neat and orderly workplace ready for the next shift when they come in.
Responsible for making sure all paperwork is properly completed with all pertinent information. This is a must.
Licenses that will be required:
1. Milk Receivers License
2. Charm SL
3. DMC/SCC
4. Bactoscan
Physical Requirement:
Lifting requirements of up to 50 lbs. Bend and lifting are required.
This is a rotating shift position consisting of a night shift, day shift, and weekend shift. This is a 12hr rotating shift including every other weekend and rotating holidays.
This is an hourly position with overtime paid after 40 hours.
This job requires the ability to work alone and think independently. You will be responsible for making decisions on your own; however, note that experienced help is just a phone call away on nights and the weekend shift.
Review will be conducted with the Manager, Lab Supervisor, and Lab Techs at 30 days, 90 days, 180 days, and at 365 days.
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