Chef Manager Job Description
Join our culinary team as a Chef Manager in Shannon, Co. Clare.
We are seeking a dynamic and visionary chef to lead the catering services for one of our prestigious clients.
About the Role
As Chef Manager, you will be responsible for leading the culinary direction of our catering unit, ensuring top-tier quality and memorable dining experiences.
Key Responsibilities
* Create diverse, tailored menus that delight and inspire, from daily offerings to bespoke themed events.
* Source and procure the finest ingredients, maintaining strong supplier relationships to ensure every dish reflects our commitment to excellence.
* Uphold impeccable hygiene and safety standards, guaranteeing compliance with food safety regulations while fostering a culture of responsibility.
* B Bring your flair for showmanship to life by organizing themed food events and bespoke experiences that wow clients and guests.
* Achieve and exceed gross profit targets by managing costs, stock levels, and minimizing waste without compromising quality.
* Champion health and safety practices, ensuring a secure, supportive, and positive kitchen environment for all team members.
Requirements
* Proven experience as a Head Chef, Executive Chef, or equivalent leadership role.
* A creative flair and passion for staying ahead of culinary trends.
* Exceptional communication and organisational skills with a keen eye for detail.
* Comprehensive knowledge of food safety regulations and industry best practices.
* Demonstrated ability to achieve gross profit targets and manage kitchen budgets effectively.
* Enthusiasm for leading and mentoring a team to achieve their best.
What We Offer
* A collaborative and innovative working environment.
* Opportunities for professional growth and development.
* Recognition for your creativity, leadership, and impact on our clients experiences.