Chef De Partie
Join our team at The Ashling Hotel as we strive to deliver exceptional dining experiences for our guests.
Key Responsibilities:
* Support the kitchen function by assisting the Head Chef.
* Monitor food quality and maintain high standards.
* Lead and support the team in completing duties as required.
Requirements:
* Hospitality experience or a similar background.
* Ability to work independently and collaboratively within a team.
* Fluent English language skills and excellent communication abilities.
* Capacity to operate under pressure and meet deadlines.
* Familiarity with HACCP protocols.
Benefits:
* Dining privileges during working hours.
* Uniform provided.
* Access to on-site gym facilities.
* Death in Service benefits.
* Development and training opportunities.