Job Description
Chef de partie is an important position at Harvey's Point Hotel, working closely with the Executive Head Chef, Chef de Cuisine and Sous Chefs to ensure the exceptional delivery of high quality food to our guests.
We are a 4 star luxury Donegal hotel set in the idyllic surroundings of Lough Eske with the Bluestack mountains in the background.
About The Role
The ideal candidate will possess at least 2 years' experience as a Chef de partie in a luxury hotel setting. This role requires assisting the Dept Managers so that the kitchen operations run smoothly, working together with the service teams.
Perks and Benefits
* Excellent rate of pay
* Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days
* Employee referral programme
* Learning and Development opportunities
* Opportunity to progress within the Windward Group
* Windward Group Hotel discounts
* Employee Assistance Programme
* Digital Wellness Programme
* Discounted health care plan
* Birthday card and gift
* Meals on duty
* Social events
* Gift for parents of newborn babies
* PRSA pension scheme
About Us
We pride ourselves on being an employer of choice, with over 90% of our Team saying they are proud to work at Harvey's Point.
Company Culture
At Windward Management, people are at the heart of success. We foster a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance.