As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.
Roster will be 5/7 days.
Your Key Responsibilities Will Include:
* Preparing delicious, high-quality food that delights our clients and customers.
* Identifying opportunities to improve our food service.
* Creating a positive kitchen environment where your team feels welcomed and supported.
* Delivering our tasty food concepts to our customers.
* Ordering food, looking after stock control, and controlling food waste.
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
* Managing budgets and successfully meeting financial targets.
* Complying with Food Handling & Hygiene standards.
* Complying with Health & Safety regulations.
Our Ideal Head Chef Will:
* Create a positive work environment where the whole team can thrive.
* Be a brilliant communicator and easily build relationships.
* Have experience in a similar Head Chef role.
* Strive for excellence in an enthusiastic and motivated manner.
* Take initiative and make decisions that are right for our customers.
* Have a desire to succeed in your role.
* Possess the ability to work under pressure.
* Demonstrate exceptional timekeeping and reliability.
* Have a safety-first mindset.
* Be passionate about food.
Skills:
* Restaurant kitchen
* Food Prep
* Culinary Skills
* Menu Development
Benefits:
* Meal Allowance / Canteen
* Paid Holidays
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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